Menu Week 2: April 12-18

Screwy week. I'll be out for dinner on the 12th(previously planned) but will be leaving a casserole for Paul, his mom, and Austin. Also, Peyton's baptism is the 18th, and we are having lunch after at 2:00ish, so instead of dinner I will make breakfast for us plus my dad and Angie who will be our house guests and guinea pigs for three days. Therefore, this week look for ratings from our guest judges :)


In no particular order:

Beef Stew(Childhood favorite)

Pulled Pork with Rootbeer BBQ Sauce(Crock pot/new recipe)

Honey Mustard Crusted Chicken(Five ingredients/new recipe)

French Toast Casserole w/ omelets in a bag(Casserole)

Low fat Carmel and Apple Bread Pudding(dessert/new recipe)

Deviled Steak(Meat/new recipe)

Spaghetti and Meatballs(Pasta/childhood favorite)

Buffalo Chicken Casserole(chicken)

Still need some more ideas...please keep them coming!